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The All-American Cowboy Grill
By Cheryl Rogers-Barnett, Ken Beck, & Jim Clark
Sizzling recipes from the world's greatest cowboys
Ronald Reagan's Rancho del Cielo Tri-Tip
Paul Newman's Saddle-up Steak with Mucho Garlic
Forrest Tucker's Peanut Better Steak
Rodeo Champion Ty Murray's Swiss Grilled Chicken
Smiley Burnette's Grilled Pork Chops
Gene Audry's Veal Chops California
John Wayne's Red River Barbeque Sauce
These are just a few of the more than 250 recipes that will
please any cowpoke. The focus is on sizzlin' meals from the grill,
but you'll also find a wagonload of appetizers, side-dishes,
breads, and desserts, along with main dishes for the indoor cook
stove.
Loaded with more than 200 classic photographs and saddlebags
full of Old West memories and fun trivia treasures, The All-American
Cowboy Grill is sure to delight every fan.
#121121 $16.99
Also see the All-American Cowboy Cookbook: http://www.treadleart.com/Books5-03/All-AmericanCowboyCookbook.html |